The homeoviscous adaptation to dietary lipids (HADL) model explains controversies over saturated fat, cholesterol, and cardiovascular disease risk
出版年份 2020 全文链接
标题
The homeoviscous adaptation to dietary lipids (HADL) model explains controversies over saturated fat, cholesterol, and cardiovascular disease risk
作者
关键词
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出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2020-10-10
DOI
10.1093/ajcn/nqaa322
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