n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

Saturated fat and heart disease

(2010) Martijn B Katan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations

(2010) Sébastien Czernichow et al.   BRITISH JOURNAL OF NUTRITION

The Debate about n-6 Polyunsaturated Fatty Acid Recommendations for Cardiovascular Health

(2010) Penny Kris-Etherton et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Omega-6 polyunsaturated fatty acids and coronary heart disease

(2009) Martijn B Katan   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega-6 Fatty Acids and Risk for Cardiovascular Disease

(2009) William S. Harris et al.   CIRCULATION

Health effects of trans-fatty acids: experimental and observational evidence

(2009) D Mozaffarian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

(2009) D Mozaffarian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Vitamin D in the prevention and treatment of coronary heart disease

(2008) Armin Zittermann et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Linoleic acid and coronary heart disease

(2008) William S. Harris   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS