A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals

Modelling the impact of compliance with dietary recommendations on cancer and cardiovascular disease mortality in Canada

(2014) M. Bélanger et al.   PUBLIC HEALTH

A Comparison of Fish Oil, Flaxseed Oil and Hempseed Oil Supplementation on Selected Parameters of Cardiovascular Health in Healthy Volunteers

(2013) Nalini Kaul et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Combined Fish Oil and High Oleic Sunflower Oil Supplements Neutralize their Individual Effects on the Lipid Profile of Healthy Men

(2013) Sani Hlais et al.   LIPIDS

Effects of blood triglycerides on cardiovascular and all-cause mortality: a systematic review and meta-analysis of 61 prospective studies

(2013) Jun Liu et al.   Lipids in Health and Disease

Heart Disease and Stroke Statistics—2013 Update

(2012) Alan S. Go et al.   CIRCULATION

Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study

(2012) Anne Nilsson et al.   Nutrition Journal

Effect of low doses of long-chain n−3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial

(2011) Thomas AB Sanders et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Triglycerides and Cardiovascular Disease

(2011) Michael Miller et al.   CIRCULATION

Effects of Eicosapentaenoic Acid Versus Docosahexaenoic Acid on Serum Lipids: A Systematic Review and Meta-Analysis

(2011) Melissa Y. Wei et al.   Current Atherosclerosis Reports

Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women

(2011) F. J. García-Alonso et al.   EUROPEAN JOURNAL OF NUTRITION

A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease

(2011) Adam M. Bernstein et al.   JOURNAL OF NUTRITION

The effect of farmed trout on cardiovascular risk markers in healthy men

(2010) Jesper Hallund et al.   BRITISH JOURNAL OF NUTRITION

The Effects of Low Dose n-3 Fatty Acids on Serum Lipid Profiles and Insulin Resistance of the Elderly: a Randomized Controlled Clinical Trial

(2010) Hossein Fakhrzadeh et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Effects of Seal Oil and Tuna-Fish Oil on Platelet Parameters and Plasma Lipid Levels in Healthy Subjects

(2010) Neil J. Mann et al.   LIPIDS

Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes

(2009) Stefano Rizza et al.   ATHEROSCLEROSIS

An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

(2009) Santiago Navas-Carretero et al.   BRITISH JOURNAL OF NUTRITION

Bioavailability of α-linolenic acid from flaxseed diets as a function of the age of the subject

(2009) A Patenaude et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors

(2008) Alison M. Coates et al.   BRITISH JOURNAL OF NUTRITION

Omega-3 fatty acid concentrates in the treatment of moderate hypertriglyceridemia

(2008) Ann C Skulas-Ray et al.   EXPERT OPINION ON PHARMACOTHERAPY

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

(2008) Guy D. Eslick et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial

(2007) Sylvie Dodin et al.   NUTRITION