Effect of stress factors associated with postharvest citrus conditions on the viability and biocontrol activity of Clavispora lusitaniae strain 146

Biocontrol features of Clavispora lusitaniae against Penicillium digitatum on lemons

(2019) María Florencia Perez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exposure of Candida oleophila to sublethal salt stress induces an antioxidant response and improves biocontrol efficacy

(2018) Yuanhong Wang et al.   BIOLOGICAL CONTROL

Photolyases and Cryptochromes in UV-resistant Bacteria from High-altitude Andean Lakes

(2018) Luciano Raúl Portero et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Native Killer Yeasts as Biocontrol Agents of Postharvest Fungal Diseases in Lemons

(2016) María Florencia Perez et al.   PLoS One

Responses of Yeast Biocontrol Agents to Environmental Stress

(2015) Yuan Sui et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of glucose on thermotolerance and biocontrol efficacy of the antagonistic yeast Pichia guilliermondii

(2014) Yuan Sui et al.   BIOLOGICAL CONTROL

Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit

(2013) Jia Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species

(2013) M.C. Nally et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exogenous Calcium Improves Viability of Biocontrol Yeasts Under Heat Stress by Reducing ROS Accumulation and Oxidative Damage of Cellular Protein

(2012) Bang An et al.   CURRENT MICROBIOLOGY

Increase in antioxidant gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure

(2012) Jia Liu et al.   FEMS MICROBIOLOGY ECOLOGY

Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola

(2011) Jia Liu et al.   FEMS MICROBIOLOGY ECOLOGY

Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum

(2011) Jia Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Sensitivity of antioxidant-deficient yeast to hypochlorite and chlorite

(2011) Magdalena Kwolek-Mirek et al.   YEAST

Effect of water activity on stress tolerance and biocontrol activity in antagonistic yeast Rhodosporidium paludigenum

(2010) Yifei Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Control of Apple Blue Mold by the Antagonistic YeastPichia anomalaStrain K: Screening of UV Protectants for Preharvest Application

(2010) Rachid Lahlali et al.   PLANT DISEASE

UV protectants for Candida oleophila (strain O), a biocontrol agent of postharvest fruit diseases

(2010) R. Lahlali et al.   PLANT PATHOLOGY

Superoxide anion and hydrogen peroxide in the yeast antagonist–fruit interaction: A new role for reactive oxygen species in postharvest biocontrol?

(2010) Dumitru Macarisin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enhancement of the biocontrol agent Candida oleophila (strain O) survival and control efficiency under extreme conditions of water activity and relative humidity

(2009) Rachid Lahlali et al.   BIOLOGICAL CONTROL

Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review

(2009) Héctor Morales et al.   FOOD CONTROL

Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains

(2009) Alicia Alonso-Hernando et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY