Effect of water activity on stress tolerance and biocontrol activity in antagonistic yeast Rhodosporidium paludigenum

标题
Effect of water activity on stress tolerance and biocontrol activity in antagonistic yeast Rhodosporidium paludigenum
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 143, Issue 3, Pages 103-108
出版商
Elsevier BV
发表日期
2010-08-08
DOI
10.1016/j.ijfoodmicro.2010.07.035

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