Sensitivity of antioxidant-deficient yeast to hypochlorite and chlorite

KatG fromSalmonellaTyphimurium is a peroxynitritase

(2010) Samantha McLean et al.   FEBS LETTERS

Comparative study of HOCl-inflicted damage to bacterial DNA ex vivo and within cells

(2009) Christine Suquet et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains

(2009) Alicia Alonso-Hernando et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Acrolein toxicity involves oxidative stress caused by glutathione depletion in the yeast Saccharomyces cerevisiae

(2008) M. Kwolek-Mirek et al.   CELL BIOLOGY AND TOXICOLOGY

Effect of N-chloroamino acids on the erythrocyte

(2008) A. Robaszkiewicz et al.   FREE RADICAL RESEARCH

Antioxidant Small Molecules Confer Variable Protection against Oxidative Damage in Yeast Mutants

(2008) Foued Amari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

N-chloroamino acids cause oxidative protein modifications in the erythrocyte membrane

(2008) Agnieszka Robaszkiewicz et al.   MECHANISMS OF AGEING AND DEVELOPMENT