Rheological Properties of Coordinated Physical Gelation and Chemical Crosslinking in Gelatin Methacryloyl (GelMA) Hydrogels

标题
Rheological Properties of Coordinated Physical Gelation and Chemical Crosslinking in Gelatin Methacryloyl (GelMA) Hydrogels
作者
关键词
-
出版物
MACROMOLECULAR BIOSCIENCE
Volume -, Issue -, Pages 2000183
出版商
Wiley
发表日期
2020-08-29
DOI
10.1002/mabi.202000183

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