Rapid and non-invasive detection and imaging of the hydrocolloid-injected prawns with low-field NMR and MRI

出版年份 2018 全文链接

标题

Rapid and non-invasive detection and imaging of the hydrocolloid-injected prawns with low-field NMR and MRI

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 242, Issue -, Pages 16-21

出版商

Elsevier BV

发表日期

2017-08-31

DOI

10.1016/j.foodchem.2017.08.086

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