Effects of Different Processing Methods on the Micronutrient and Phytochemical Contents of Maize: From A to Z
出版年份 2016 全文链接
标题
Effects of Different Processing Methods on the Micronutrient and Phytochemical Contents of Maize: From A to Z
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 15, Issue 5, Pages 912-926
出版商
Wiley
发表日期
2016-06-29
DOI
10.1111/1541-4337.12216
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Macronutrients in Corn and Human Nutrition
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