Fortification of corn masa flour with folic acid in the United States: an overview of the evidence

Estimate of the potential impact of folic acid fortification of corn masa flour on the prevention of neural tube defects

(2013) Sarah C. Tinker et al.   BIRTH DEFECTS RESEARCH PART A-CLINICAL AND MOLECULAR TERATOLOGY

Modeling fortification of corn masa flour with folic acid: the potential impact on exceeding the tolerable upper intake level for folic acid, NHANES 2001–2008

(2013) HeatherC. Hamner et al.   Food & Nutrition Research

Estimation of Trends in Serum and RBC Folate in the U.S. Population from Pre- to Postfortification Using Assay-Adjusted Data from the NHANES 1988–2010

(2012) Christine M. Pfeiffer et al.   JOURNAL OF NUTRITION

Modelling fortification of corn masa flour with folic acid and the potential impact on Mexican-American women with lower acculturation

(2012) Heather C Hamner et al.   PUBLIC HEALTH NUTRITION

Acculturation Factors Are Associated with Folate Intakes among Mexican American Women

(2011) Heather C. Hamner et al.   JOURNAL OF NUTRITION

Folic acid source, usual intake, and folate and vitamin B-12 status in US adults: National Health and Nutrition Examination Survey (NHANES) 2003–2006

(2009) Quanhe Yang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Anencephaly and spina bifida among Hispanics: Maternal, sociodemographic, and acculturation factors in the National Birth Defects Prevention Study

(2009) Mark A. Canfield et al.   BIRTH DEFECTS RESEARCH PART A-CLINICAL AND MOLECULAR TERATOLOGY

Vitamin B-12 and neural tube defects: the Canadian experience

(2008) Miles D Thompson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Predicted contribution of folic acid fortification of corn masa flour to the usual folic acid intake for the US population: National Health and Nutrition Examination Survey 2001–2004

(2008) Heather C Hamner et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION