Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU

Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds

(2020) Stefano Acquadro et al.   MOLECULES

Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity

(2020) Meirielly S. Jesus et al.   FOOD CHEMISTRY

Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods

(2019) Meirielly S. Jesus et al.   INDUSTRIAL CROPS AND PRODUCTS

Selective multistage extraction process of biomolecules from vine shoots by a combination of biological, chemical, and physical treatments

(2018) Hiba N. Rajha et al.   COMPTES RENDUS CHIMIE

Wine industry by-product: Full polyphenolic characterization of grape stalks

(2018) Natércia Teixeira et al.   FOOD CHEMISTRY

Grape pomace as a source of phenolic compounds and diverse bioactive properties

(2018) Carla M. Peixoto et al.   FOOD CHEMISTRY

Vine shoots as new source for the manufacture of prebiotic oligosaccharides

(2018) Izaskun Dávila et al.   CARBOHYDRATE POLYMERS

Integral valorization of vine pruning residue by sequential autohydrolysis stages

(2017) Meirielly S. Jesus et al.   JOURNAL OF CLEANER PRODUCTION

Grape stalk application for caffeine removal through adsorption

(2017) Rodrigo Portinho et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Developing database criteria for the assessment of biomass supply chains for biorefinery development

(2016) M.J. Black et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory

(2016) Rafaela Raposo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots

(2014) Hiba N. Rajha et al.   FOOD RESEARCH INTERNATIONAL

Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

(2014) Ana Teixeira et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Superior anticancer activity of halogenated chalcones and flavonols over the natural flavonol quercetin

(2013) Tatiana A. Dias et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Hypericum androsaemum water extract inhibits proliferation in human colorectal cancer cells through effects on MAP kinases and PI3K/Akt pathway

(2012) Cristina P. R. Xavier et al.   Food & Function

Quercetin enhances 5-fluorouracil-induced apoptosis in MSI colorectal cancer cells through p53 modulation

(2011) Cristina P. R. Xavier et al.   CANCER CHEMOTHERAPY AND PHARMACOLOGY

Curcumin induces heme oxygenase-1 in normal human skin fibroblasts through redox signaling: Relevance for anti-aging intervention

(2010) Cristovao F. Lima et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Protective effects of Ursolic acid and Luteolin against oxidative DNA damage include enhancement of DNA repair in Caco-2 cells

(2010) Alice A. Ramos et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Luteolin, quercetin and ursolic acid are potent inhibitors of proliferation and inducers of apoptosis in both KRAS and BRAF mutated human colorectal cancer cells

(2009) Cristina P.R. Xavier et al.   CANCER LETTERS