Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity

出版年份 2020 全文链接

标题

作者

关键词

Vine pruning residue, Ohmic extraction, Phenolic compounds, Anticancer activity, Antimicrobial activity, Antioxidant activity

出版物

Volume 316, Issue -, Pages 126298

出版商

Elsevier BV

发表日期

2020-01-27

DOI

10.1016/j.foodchem.2020.126298

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