Wine industry by-product: Full polyphenolic characterization of grape stalks

出版年份 2018 全文链接

标题

Wine industry by-product: Full polyphenolic characterization of grape stalks

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 268, Issue -, Pages 110-117

出版商

Elsevier BV

发表日期

2018-06-16

DOI

10.1016/j.foodchem.2018.06.070

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

© Peeref 2019-2024. All rights reserved.