pH-Stability and Thermal Properties of Microbial Transglutaminase-Treated Whey Protein Isolate

标题
pH-Stability and Thermal Properties of Microbial Transglutaminase-Treated Whey Protein Isolate
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 3, Pages 1946-1953
出版商
American Chemical Society (ACS)
发表日期
2010-01-20
DOI
10.1021/jf903530d

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