Preparation and characterization of novel nanocarriers containing krill oil for food application

标题
Preparation and characterization of novel nanocarriers containing krill oil for food application
作者
关键词
-
出版物
Journal of Functional Foods
Volume 19, Issue -, Pages 902-912
出版商
Elsevier BV
发表日期
2015-06-28
DOI
10.1016/j.jff.2015.06.017

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