Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis

标题
Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 74, Issue -, Pages 231-236
出版商
Elsevier BV
发表日期
2015-05-10
DOI
10.1016/j.foodres.2015.05.021

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