Bio-functional properties of probiotic Lactobacillus: current applications and research perspectives
出版年份 2020 全文链接
标题
Bio-functional properties of probiotic Lactobacillus: current applications and research perspectives
作者
关键词
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出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-18
出版商
Informa UK Limited
发表日期
2020-06-11
DOI
10.1080/10408398.2020.1774496
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