Enhanced natural killer cell activation by exopolysaccharides derived from yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1

出版年份 2016 全文链接

标题

作者

关键词

出版物

Volume 99, Issue 2, Pages 915-923

出版商

American Dairy Science Association

发表日期

2015-12-16

DOI

10.3168/jds.2015-10376

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