Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders
出版年份 2016 全文链接
标题
Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 81, Issue 5, Pages C1055-C1061
出版商
Wiley
发表日期
2016-03-23
DOI
10.1111/1750-3841.13277
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Phytochemical and antioxidant profiles of leaves from differentSorbusL. species
- (2014) Lina Raudonė et al. NATURAL PRODUCT RESEARCH
- Composição do conteúdo de ácidos fenólicos no bagaço de maçã (Malus sp)
- (2014) Márcia Christina Soares et al. Semina-Ciencias Agrarias
- Application of an Optimized HPLC Method for the Detection of Various Phenolic Compounds in Apples from Lithuanian Cultivars
- (2014) Mindaugas Liaudanskas et al. Journal of Chemistry
- A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products
- (2013) M. Ramirez-Ambrosi et al. JOURNAL OF CHROMATOGRAPHY A
- Evaluation of cardiovascular protective effect of different apple varieties – Correlation of response with composition
- (2012) Ana Teresa Serra et al. FOOD CHEMISTRY
- Antioxidant and DNA-Protective Activities of Chlorogenic Acid Isomers
- (2012) Jian-Guo Xu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comparative evaluation of post-column free radical scavenging and ferric reducing antioxidant power assays for screening of antioxidants in strawberries
- (2012) Raimondas Raudonis et al. JOURNAL OF CHROMATOGRAPHY A
- Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile
- (2012) Maria Ceymann et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health
- (2012) Dianne A. Hyson Advances in Nutrition
- Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage
- (2011) K. Carbone et al. FOOD CHEMISTRY
- Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay
- (2009) Şeyda Karaman et al. FOOD CHEMISTRY
- Phenolic Profiles and Antioxidant Properties of Apple Skin Extracts
- (2009) G.M. Huber et al. JOURNAL OF FOOD SCIENCE
- Apple Polyphenols, Phloretin and Phloridzin: New Trapping Agents of Reactive Dicarbonyl Species
- (2008) Xi Shao et al. CHEMICAL RESEARCH IN TOXICOLOGY
- Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
- (2008) Naciye Erkan et al. FOOD CHEMISTRY
- Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components
- (2008) Clarissa Gerhauser PLANTA MEDICA
- Flavan-3-ols: Nature, occurrence and biological activity
- (2007) Patricia M. Aron et al. MOLECULAR NUTRITION & FOOD RESEARCH
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now