Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products
出版年份 2014 全文链接
标题
Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products
作者
关键词
Apple pomace, Impingement dry, Dietary fibers, Functional bakery and meat products
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 9, Pages 5568-5578
出版商
Springer Nature
发表日期
2014-12-16
DOI
10.1007/s13197-014-1680-4
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes
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