Rate of Antioxidant Degradation and Color Variations in Dehydrated Apples as Related to Water Activity

标题
Rate of Antioxidant Degradation and Color Variations in Dehydrated Apples as Related to Water Activity
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 11, Pages 4733-4738
出版商
American Chemical Society (ACS)
发表日期
2009-05-11
DOI
10.1021/jf900176v

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