Potential Food Application of a Biosurfactant Produced by Saccharomyces cerevisiae URM 6670
出版年份 2020 全文链接
标题
Potential Food Application of a Biosurfactant Produced by Saccharomyces cerevisiae URM 6670
作者
关键词
-
出版物
Frontiers in Bioengineering and Biotechnology
Volume 8, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2020-05-07
DOI
10.3389/fbioe.2020.00434
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Biotechnological Applications of Paenibacillus sp. D9 Lipopeptide Biosurfactant Produced in Low-cost Substrates
- (2020) Abdullahi Adekilekun Jimoh et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Newly isolated microorganisms with potential application in biotechnology
- (2019) Marina G. Pessôa et al. BIOTECHNOLOGY ADVANCES
- Production, characterization, and applications of bioemulsifiers (BE) and biosurfactants (BS) produced by Acinetobacter spp.: A review
- (2019) Shilpa Mujumdar et al. JOURNAL OF BASIC MICROBIOLOGY
- Physicochemical, structural and biological evaluation of Cybersan (trigalactomargarate), a new glycolipid biosurfactant produced by a marine yeast, Cyberlindnera saturnus strain SBPN-27
- (2019) Shanmugasundaram Senthil Balan et al. PROCESS BIOCHEMISTRY
- Essential Fatty Acid Requirements and Intravenous Lipid Emulsions
- (2019) Leah Gramlich et al. JOURNAL OF PARENTERAL AND ENTERAL NUTRITION
- Characterization and application of a biosurfactant isolated from Candida utilis in salad dressings
- (2019) J. M. Campos et al. BIODEGRADATION
- Effect-directed screening of Bacillus lipopeptide extracts via hyphenated high-performance thin-layer chromatography
- (2019) Maryam Jamshidi-Aidji et al. JOURNAL OF CHROMATOGRAPHY A
- Sustainable microbial biosurfactants and bioemulsifiers for commercial exploitation
- (2019) Karina Sałek et al. PROCESS BIOCHEMISTRY
- Biosynthesis and characterization of sophorolipid biosurfactant by Candida spp.: Application as food emulsifier and antibacterial agent
- (2019) Vivek Kumar Gaur et al. BIORESOURCE TECHNOLOGY
- A Multifunctional Biosurfactant Extract Obtained From Corn Steep Water as Bactericide for Agrifood Industry
- (2019) López-Prieto et al. Foods
- Biosurfactants, natural alternatives to synthetic surfactants: Physicochemical properties and applications
- (2019) Ruksana Jahan et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Rice based distillers dried grains with solubles as a low cost substrate for the production of a novel rhamnolipid biosurfactant having anti-biofilm activity against Candida tropicalis
- (2019) Siddhartha Narayan Borah et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Culture Medium Evaluation Using Low‐Cost Substrate for Biosurfactants Lipopeptides Production by Bacillus amyloliquefaciens in Pilot Bioreactor
- (2019) Frederico A. Lima et al. JOURNAL OF SURFACTANTS AND DETERGENTS
- Chicken Tallow, a Renewable Source for the Production of Biosurfactant by Yarrowia lipolytica MTCC9520, and its Application in Silver Nanoparticle Synthesis
- (2019) Panjanathan Radha et al. JOURNAL OF SURFACTANTS AND DETERGENTS
- Designer bioemulsifiers based on combinations of different polysaccharides with the novel emulsifying esterase AXE from Bacillus subtilis CICC 20034
- (2019) Weiyi Tao et al. Microbial Cell Factories
- Eighteen‑carbon trans fatty acids and inflammation in the context of atherosclerosis
- (2019) Carina A. Valenzuela et al. PROGRESS IN LIPID RESEARCH
- Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects
- (2019) Franca Marangoni et al. ATHEROSCLEROSIS
- Bioconversion of Calophyllum inophyllum oilcake for intensification of rhamnolipid and polyhydroxyalkanoates co-production by Enterobacter aerogenes
- (2019) A. Arumugam et al. BIORESOURCE TECHNOLOGY
- The concentration of potentially toxic elements (PTEs) in eggs: A global systematic review, meta-analysis and probabilistic health risk assessment
- (2019) Ali Atamaleki et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Burkholderia thailandensis as a microbial cell factory for the bioconversion of used cooking oil to polyhydroxyalkanoates and rhamnolipids
- (2018) C. Kourmentza et al. BIORESOURCE TECHNOLOGY
- The antibacterial activity of rhamnolipid biosurfactant is pH dependent
- (2018) Jakeline de Freitas Ferreira et al. FOOD RESEARCH INTERNATIONAL
- Is essential fatty acid interconversion an important source of polyunsaturated fatty acids in humans?
- (2018) Graham C Burdge BRITISH JOURNAL OF NUTRITION
- Biosurfactants production by yeasts using sugarcane bagasse hemicellulosic hydrolysate as new sustainable alternative for lignocellulosic biorefineries
- (2018) P.R.F. Marcelino et al. INDUSTRIAL CROPS AND PRODUCTS
- Purification and characterization of a biosurfactant produced by Bacillus subtilis in cashew apple juice and its application in the remediation of oil-contaminated soil
- (2018) Anne Kamilly Nogueira Felix et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Triacylglycerols accumulation and glycolipids secretion by the oleaginous yeast Rhodotorula babjevae Y-SL7: Structural identification and biotechnological applications
- (2018) Mohamed Guerfali et al. BIORESOURCE TECHNOLOGY
- Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients
- (2017) Tânia C.S.P. Pires et al. FOOD CHEMISTRY
- Antioxidant and antiproliferative potential of biosurfactants isolated from Lactobacillus casei and their anti-biofilm effect in oral Staphylococcus aureus strains
- (2017) Abderrahmen Merghni et al. MICROBIAL PATHOGENESIS
- Agro-Industrial Wastes for Production of Biosurfactant by Bacillus subtilis ANR 88 and Its Application in Synthesis of Silver and Gold Nanoparticles
- (2017) Ashwini N. Rane et al. Frontiers in Microbiology
- Candida lipolytica UCP0988 Biosurfactant: Potential as a Bioremediation Agent and in Formulating a Commercial Related Product
- (2017) Danyelle K. F. Santos et al. Frontiers in Microbiology
- Production of Lipopeptide Biosurfactant by a Marine Nesterenkonia sp. and Its Application in Food Industry
- (2017) George S. Kiran et al. Frontiers in Microbiology
- Biotechnological use of Candida yeasts in the food industry: A review
- (2017) Marek Kieliszek et al. Fungal Biology Reviews
- Evaluation of dermal wound healing and in vitro antioxidant efficiency of Bacillus subtilis SPB1 biosurfactant
- (2016) Raida Zouari et al. BIOMEDICINE & PHARMACOTHERAPY
- Cookies from composite wheat–sesame peels flours: Dough quality and effect of Bacillus subtilis SPB1 biosurfactant addition
- (2016) Raida Zouari et al. FOOD CHEMISTRY
- Biosurfactants: Multifunctional Biomolecules of the 21st Century
- (2016) Danyelle Santos et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061
- (2015) Yuzhu Han et al. CARBOHYDRATE POLYMERS
- Some aspects of heavy metals contamination remediation and role of biosurfactants
- (2015) L.A. Sarubbo et al. CHEMISTRY AND ECOLOGY
- Characterization of a biosurfactant produced by Pseudomonas cepacia CCT6659 in the presence of industrial wastes and its application in the biodegradation of hydrophobic compounds in soil
- (2014) Elias J. Silva et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Production and Structural Characterization ofLactobacillus helveticusDerived Biosurfactant
- (2014) Deepansh Sharma et al. TheScientificWorldJOURNAL
- Mefloquine-Oxazolidine Derivatives: A New Class of Anticancer Agents
- (2013) Felipe A. R. Rodrigues et al. Chemical Biology & Drug Design
- Glycolipid Biosurfactants, Mannosylerythritol Lipids, Show Antioxidant and Protective Effects against H2O2-Induced Oxidative Stress in Cultured Human Skin Fibroblasts
- (2012) Makoto Takahashi et al. Journal of Oleo Science
- Contribution of phenolic compounds to the antioxidant potential and type II diabetes related enzyme inhibition properties of Pongamia pinnata L. Pierre seeds
- (2011) Vellingiri Vadivel et al. PROCESS BIOCHEMISTRY
- The physicochemical properties and chemical composition of trehalose lipids produced by Rhodococcus erythropolis 51T7
- (2009) A.M. Marqués et al. CHEMISTRY AND PHYSICS OF LIPIDS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search