Biosynthesis and characterization of sophorolipid biosurfactant by Candida spp.: Application as food emulsifier and antibacterial agent

出版年份 2019 全文链接

标题

作者

关键词

Sophorolipid, Candida spp., Antimicrobial, Reactive oxygen species, Flow cytometry

出版物

BIORESOURCE TECHNOLOGY

Volume 285, Issue -, Pages 121314

出版商

Elsevier BV

发表日期

2019-04-02

DOI

10.1016/j.biortech.2019.121314

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