Biotechnological use of Candida yeasts in the food industry: A review

标题

作者

关键词

β-glucans, Bioplexes, Citric acid, Erythritol, Ethanol, Glucomannan, SCP, Xylitol

出版物

Volume 31, Issue 4, Pages 185-198

出版商

Elsevier BV

发表日期

2017-07-23

DOI

10.1016/j.fbr.2017.06.001

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