Evaluation of image processing technique and discriminant analysis methods in postharvest processing of carrot fruit

Developing an orientation and cutting point determination algorithm for a trout fish processing system using machine vision

(2019) Hossein Azarmdel et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Identifying carrot appearance quality by transfer learning

(2019) Hongfei Zhu et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Application of infrared thermal imaging technique and discriminant analysis methods for non-destructive identification of fungal infection of potato tubers

(2019) Saeid Farokhzad et al.   Journal of Food Measurement and Characterization

Classification of sour lemons based on apparent defects using stochastic pooling mechanism in deep convolutional neural networks

(2019) Ahmad Jahanbakhshi et al.   SCIENTIA HORTICULTURAE

Recent application of imaging techniques for fruit quality assessment

(2019) P. Pathmanaban et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Introducing new shape features for classification of cucumber fruit based on image processing technique and artificial neural networks

(2017) Kamran Kheiralipour et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Classification of Kiwifruit Grades Based on Fruit Shape Using a Single Camera

(2016) Longsheng Fu et al.   SENSORS

Detection of fungal infection in pistachio kernel by long-wave near-infrared hyperspectral imaging technique

(2016) K. Kheiralipour et al.   Quality Assurance and Safety of Crops & Foods

Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality

(2015) Nan-Nan Wang et al.   Food Analytical Methods

Detecting maturity of persimmon fruit based on image processing technique

(2015) Vahid Mohammadi et al.   SCIENTIA HORTICULTURAE

Estimation of Volume and Mass of Axi-Symmetric Fruits Using Image Processing Technique

(2014) G. Vivek Venkatesh et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Classifying Healthy and Fungal Infected-Pistachio Kernel by Thermal Imaging Technology

(2013) K. Kheiralipour et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparing data mining classifiers for grading raisins based on visual features

(2012) Kaveh Mollazade et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

In-line sorting of irregular potatoes by using automated computer-based machine vision system

(2012) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Classification of Fruits Using Computer Vision and a Multiclass Support Vector Machine

(2012) Yudong Zhang et al.   SENSORS

High speed intelligent classifier of tomatoes by colour, size and weight

(2012) J. Clement et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Estimating volume and mass of citrus fruits by image processing technique

(2010) M. Omid et al.   JOURNAL OF FOOD ENGINEERING

Detection of potato tubers using an ultraviolet imaging-based machine vision system

(2009) A. Al-Mallahi et al.   BIOSYSTEMS ENGINEERING

Automated strawberry grading system based on image processing

(2009) Xu Liming et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Olive classification according to external damage using image analysis

(2008) M.T. Riquelme et al.   JOURNAL OF FOOD ENGINEERING