Application of infrared thermal imaging technique and discriminant analysis methods for non-destructive identification of fungal infection of potato tubers

Appraisal of selected osmoprotectants and carriers for formulating Gram-negative biocontrol agents active against Fusarium dry rot on potatoes in storage

(2016) D.A. Schisler et al.   BIOLOGICAL CONTROL

Performance evaluation of a model for the classification of contaminants from wheat using near-infrared hyperspectral imaging

(2016) Lankapalli Ravikanth et al.   BIOSYSTEMS ENGINEERING

Development of a PCR Diagnostic System for Detecting Andean Potato Mottle Virus Associated with Potato Quarantine in Korea

(2015) Siwon Lee et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Evaluation of biological seed treatments in combination with management practices for the control of Fusarium dry rot of potato

(2014) Phillip S. Wharton et al.   BIOLOGICAL CONTROL

Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography–mass spectrometry

(2014) Leiqing Pan et al.   FOOD RESEARCH INTERNATIONAL

Molecular phylogenetic and pathogenetic characterization of Fusarium solani species complex (FSSC), the cause of dry rot on potato in Iran

(2014) Khosrow Chehri et al.   MICROBIAL PATHOGENESIS

Detection of potato brown rot and ring rot by electronic nose: From laboratory to real scale

(2014) E. Biondi et al.   TALANTA

Classifying Healthy and Fungal Infected-Pistachio Kernel by Thermal Imaging Technology

(2013) K. Kheiralipour et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

A quantitative Real Time PCR based method for the detection of Phytophthora infestans causing Late blight of potato, in infested soil

(2013) Touseef Hussain et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Detection of fungal damaged popcorn using image property covariance features

(2012) Onur Yorulmaz et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Thermal imaging for detecting fungal infection in stored wheat

(2010) V. Chelladurai et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Applications of thermal imaging in food quality and safety assessment

(2010) A.A. Gowen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY