Recent application of imaging techniques for fruit quality assessment

标题
Recent application of imaging techniques for fruit quality assessment
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 94, Issue -, Pages 32-42
出版商
Elsevier BV
发表日期
2019-10-18
DOI
10.1016/j.tifs.2019.10.004

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started