Classifying Healthy and Fungal Infected-Pistachio Kernel by Thermal Imaging Technology

标题
Classifying Healthy and Fungal Infected-Pistachio Kernel by Thermal Imaging Technology
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 18, Issue 1, Pages 93-99
出版商
Informa UK Limited
发表日期
2013-10-18
DOI
10.1080/10942912.2012.717155

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