Genotoxicity of three food processing contaminants in transgenic mice expressing human sulfotransferases 1A1 and 1A2 as assessed by the in vivo alkaline single cell gel electrophoresis assay

High-throughput comet assay using 96 minigels

(2013) Kristine B. Gutzkow et al.   MUTAGENESIS

Mutagenicity of 5-Hydroxymethylfurfural in V79 Cells Expressing Human SULT1A1: Identification and Mass Spectrometric Quantification of DNA Adducts Formed

(2012) Bernhard H. Monien et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Bone marrow genotoxicity of 2,5-dimethylfuran, a green biofuel candidate

(2012) Michele Fromowitz et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Altered tissue distribution of 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine-DNA adducts in mice transgenic for human sulfotransferases 1A1 and 1A2

(2011) Gisela Dobbernack et al.   CARCINOGENESIS

Intestinal carcinogenesis of two food processing contaminants, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 5-hydroxymethylfurfural, in transgenic FVB min mice expressing human sulfotransferases

(2011) Camilla Svendsen et al.   MOLECULAR CARCINOGENESIS

Hydroxymethyl-substituted furans: mutagenicity in Salmonella typhimurium strains engineered for expression of various human and rodent sulphotransferases

(2011) H. Glatt et al.   MUTAGENESIS

Recommendations on the statistical analysis of the Comet assay

(2011) Jonathan Bright et al.   PHARMACEUTICAL STATISTICS

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

(2010) Edoardo Capuano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of the DNA damaging effect of the heat-induced food toxicant 5-hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases

(2009) Louise J.K. Durling et al.   FOOD AND CHEMICAL TOXICOLOGY

Genotoxic activities of the food contaminant 5-hydroxymethylfurfural using different in vitro bioassays

(2009) Isabelle Severin et al.   TOXICOLOGY LETTERS

Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure

(2008) T. Husøy et al.   FOOD AND CHEMICAL TOXICOLOGY