Bioactivation of food genotoxicants 5-hydroxymethylfurfural and furfuryl alcohol by sulfotransferases from human, mouse and rat: a comparative study

标题
Bioactivation of food genotoxicants 5-hydroxymethylfurfural and furfuryl alcohol by sulfotransferases from human, mouse and rat: a comparative study
作者
关键词
Food carcinogens, 5-Hydroxymethylfurfural, Furfuryl alcohol, Sulfotransferase, UPLC-MS/MS
出版物
ARCHIVES OF TOXICOLOGY
Volume 90, Issue 1, Pages 137-148
出版商
Springer Nature
发表日期
2014-11-05
DOI
10.1007/s00204-014-1392-6

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