Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology

(2015) Shekhar U. Kadam et al.   ULTRASONICS SONOCHEMISTRY

Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts

(2014) O. Kenny et al.   FOOD CHEMISTRY

Study on anti-bacterial potentials of some Malaysian brown seaweeds

(2014) Irwandi Jaswir et al.   FOOD HYDROCOLLOIDS

Extraction, structure and biofunctional activities of laminarin from brown algae

(2014) Shekhar U. Kadam et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterization of laminaran and a highly sulfated polysaccharide from Sargassum fusiforme

(2013) Weihua Jin et al.   CARBOHYDRATE RESEARCH

Development of a novel antimicrobial seaweed extract-based hydrogel wound dressing

(2013) Shiau Pin Tan et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Application of Novel Extraction Technologies for Bioactives from Marine Algae

(2013) Shekhar U. Kadam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis

(2012) Xue-Qiang Zha et al.   FOOD CHEMISTRY

In vitro antioxidant properties of crude extracts and compounds from brown algae

(2012) Elena M. Balboa et al.   FOOD CHEMISTRY

Chemical profiling of complex biochemical mixtures from various seaweeds

(2012) Yasuhiro Date et al.   POLYMER JOURNAL

Optimisation of ultrasound assisted extraction of phenolic compounds from Sparganii rhizoma with response surface methodology

(2012) Xinsheng Wang et al.   ULTRASONICS SONOCHEMISTRY

Water-soluble polysaccharides from the brown alga Eisenia bicyclis: Structural characteristics and antitumor activity

(2012) Svetlana Ermakova et al.   Algal Research-Biomass Biofuels and Bioproducts

Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods

(2011) Shilpi Gupta et al.   Innovative Food Science & Emerging Technologies

Bioactive potential and possible health effects of edible brown seaweeds

(2011) Shilpi Gupta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland

(2010) A.M. O’Sullivan et al.   FOOD CHEMISTRY

Marine foods as functional ingredients in bakery and pasta products

(2010) S.U. Kadam et al.   FOOD RESEARCH INTERNATIONAL

Effects of sulfated fucan, ascophyllan, from the brown Alga Ascophyllum nodosum on various cell lines: A comparative study on ascophyllan and fucoidan

(2010) Zedong Jiang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies