Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods
出版年份 2020 全文链接
标题
Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods
作者
关键词
-
出版物
BIOLOGICAL TRACE ELEMENT RESEARCH
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2020-03-18
DOI
10.1007/s12011-020-02110-1
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from Iran
- (2020) Babak Peykarestan et al. INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY
- Effect of the spray and freeze dryers on the bioactive compounds of olive leaf aqueous extract by chemometrics of HCA and PCA
- (2019) Gilda Ghelichkhani et al. Journal of Food Measurement and Characterization
- Oxidative stress and Parkinson’s disease: conflict of oxidant-antioxidant systems
- (2019) Mohsen Hemmati-Dinarvand et al. NEUROSCIENCE LETTERS
- Effects of the Pre-Cooking Process Using Acetic Acid and Citric Acid on Lead Concentration in Rice
- (2019) Roya Behrouzi et al. POLISH JOURNAL OF ENVIRONMENTAL STUDIES
- The concentration of potentially toxic elements (PTEs) in muscle tissue of farmed Iranian rainbow trout (Oncorhynchus mykiss), feed, and water samples collected from the west of Iran: a risk assessment study
- (2019) Ali Heshmati et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Accumulation of essential and non-essential trace elements in rice grain: Possible health impacts on rice consumers in West Bengal, India
- (2019) Dipti Halder et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers
- (2018) Wen Liao et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- The role of nutrients in the pathogenesis and treatment of migraine headaches: Review
- (2018) Elyas Nattagh-Eshtivani et al. BIOMEDICINE & PHARMACOTHERAPY
- Effective methods to reduce cadmium accumulation in rice grain
- (2018) Hongping Chen et al. CHEMOSPHERE
- Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment
- (2018) Bahareh Ghasemidehkordi et al. FOOD AND CHEMICAL TOXICOLOGY
- Concentrations of arsenic and lead in rice ( Oryza sativa L. ) in Iran: A systematic review and carcinogenic risk assessment
- (2018) Yadolah Fakhri et al. FOOD AND CHEMICAL TOXICOLOGY
- Risk and Benefit of Different Cooking Methods on Essential Elements and Arsenic in Rice
- (2018) Tasila Mwale et al. International Journal of Environmental Research and Public Health
- Immobilized microbial biosorbents for heavy metals removal
- (2018) Zdravka Velkova et al. ENGINEERING IN LIFE SCIENCES
- Trace elements in soil-vegetables interface: Translocation, bioaccumulation, toxicity and amelioration - A review
- (2018) Neha Gupta et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Heavy metals (As, Cr, Pb, Cd and Ni) concentrations in rice (Oryza sativa) from Iran and associated risk assessment: a systematic review
- (2017) Mehrnoosh Abtahi et al. Toxin Reviews
- Heavy metals in rice samples on the Torbat-Heidarieh market, Iran
- (2016) Amiri Qandashtani Roya et al. Food Additives & Contaminants Part B-Surveillance
- Assessment of influences of cooking on cadmium and arsenic bioaccessibility in rice, using an in vitro physiologically-based extraction test
- (2016) Ping Zhuang et al. FOOD CHEMISTRY
- Essential elements content of hen egg-white in Markazi province (Iran)
- (2016) Mohammad Rezaei et al. Toxin Reviews
- Health risk assessment of various metal(loid)s via multiple exposure pathways on children living near a typical lead-acid battery plant, China
- (2015) Suzhen Cao et al. ENVIRONMENTAL POLLUTION
- Concentration of some heavy metals in rice types available in Shiraz market and human health risk assessment
- (2015) Mahmood Naseri et al. FOOD CHEMISTRY
- Integrated Health Risk Assessment of Heavy Metals in Suxian County, South China
- (2015) Daping Song et al. International Journal of Environmental Research and Public Health
- Assessment of Microwave Cooking on the Bioaccessibility of Cadmium from Various Food Matrices Using an In Vitro Digestion Model
- (2014) Chao Wang et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches
- (2014) P. Hajeb et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Sources and Deficiency Diseases of Mineral Nutrients in Human Health and Nutrition: A Review
- (2014) U.C. GUPTA et al. PEDOSPHERE
- High levels of inorganic arsenic in rice in areas where arsenic-contaminated water is used for irrigation and cooking
- (2011) M. Azizur Rahman et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Removal of some elements from washed and cooked rice studied by inductively coupled plasma mass spectrometry and synchrotron based confocal micro-X-ray fluorescence
- (2009) Victor G. Mihucz et al. FOOD CHEMISTRY
- Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods
- (2008) Gemma Perelló et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of cadmium and arsenic on growth and metal accumulation of Cd-hyperaccumulator Solanum nigrum L.
- (2007) Yuebing Sun et al. BIORESOURCE TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now