Assessment of Microwave Cooking on the Bioaccessibility of Cadmium from Various Food Matrices Using an In Vitro Digestion Model
出版年份 2014 全文链接
标题
Assessment of Microwave Cooking on the Bioaccessibility of Cadmium from Various Food Matrices Using an In Vitro Digestion Model
作者
关键词
Cadmium, Bioaccessibility, Microwave cooking, In vitro digestion
出版物
BIOLOGICAL TRACE ELEMENT RESEARCH
Volume 160, Issue 2, Pages 276-284
出版商
Springer Nature
发表日期
2014-06-24
DOI
10.1007/s12011-014-0047-z
参考文献
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