Effect of the spray and freeze dryers on the bioactive compounds of olive leaf aqueous extract by chemometrics of HCA and PCA
出版年份 2019 全文链接
标题
Effect of the spray and freeze dryers on the bioactive compounds of olive leaf aqueous extract by chemometrics of HCA and PCA
作者
关键词
Bioactive compounds, PCA, HCA, Olive leaf aqueous extract
出版物
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-06-21
DOI
10.1007/s11694-019-00196-3
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Oxidative stability of virgin olive oil: Evaluation and prediction by adaptive neuro‐fuzzy inference system (ANFIS)
- (2019) Majid Arabameri et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of drying method on oleuropein, total phenolic content, flavonoid content, and antioxidant activity of olive (Olea europaea ) leaf
- (2018) Selin Şahin et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review
- (2017) Selin Şahin et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Drying and storage of olive leaf extracts. Influence on polyphenols stability
- (2016) Margarita H. Ahmad-Qasem et al. INDUSTRIAL CROPS AND PRODUCTS
- Effects of drying and grinding in production of fruit and vegetable powders: A review
- (2016) Marie Céleste Karam et al. JOURNAL OF FOOD ENGINEERING
- Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility
- (2015) Touseef Ahmed Wani et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant
- (2015) Nadia Chougui et al. FOOD CHEMISTRY
- Understanding the physicochemical properties of olive kernel to be used as a potential tool in the development of phenol-formaldehyde wood adhesive
- (2015) Amine Moubarik et al. INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES
- Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves
- (2015) Neda Rahmanian et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (Olea europeae L.) as by-product
- (2014) N. Bahloul et al. GRASAS Y ACEITES
- Effect of hot air, vacuum and infrared drying methods on quality of rose hip (Rosa rubiginosa)leathers
- (2014) Natalia A. Quintero Ruiz et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices
- (2013) Takahiro Orikasa et al. JOURNAL OF FOOD ENGINEERING
- Influence of freezing and dehydration of olive leaves (var. Serrana) on extract composition and antioxidant potential
- (2012) Margarita Hussam Ahmad-Qasem et al. FOOD RESEARCH INTERNATIONAL
- Effects of Air and Freeze Drying on Phytochemical Content of Conventional and Organic Berries
- (2011) Shyam S. Sablani et al. DRYING TECHNOLOGY
- Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits
- (2011) Norshahida Mohamad Shofian et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Raw and Processed Indigenous Food Ingredients from Kenya
- (2011) Catherine Nkirote Kunyanga et al. JOURNAL OF FOOD SCIENCE
- Effect of convective solar drying on colour, total phenols and radical scavenging activity of olive leaves (Olea europaeaL.)
- (2009) Neila Bahloul et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- THIN-LAYER DRYING BEHAVIORS OF OLIVE LEAVES (OLEA EUROPAEAL.)
- (2009) ZAFER ERBAY et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Experimental and mathematical investigations of convective solar drying of four varieties of olive leaves
- (2008) Boudhrioua Nourhène et al. FOOD AND BIOPRODUCTS PROCESSING
- Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves
- (2008) Nourhène Boudhrioua et al. INDUSTRIAL CROPS AND PRODUCTS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started