Removal of some elements from washed and cooked rice studied by inductively coupled plasma mass spectrometry and synchrotron based confocal micro-X-ray fluorescence

标题
Removal of some elements from washed and cooked rice studied by inductively coupled plasma mass spectrometry and synchrotron based confocal micro-X-ray fluorescence
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 121, Issue 1, Pages 290-297
出版商
Elsevier BV
发表日期
2009-12-12
DOI
10.1016/j.foodchem.2009.11.090

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