Development and characterization of essential oils incorporated chitosan-based cues with antibacterial and antifungal potentialities

Biogenic Nanoparticle‒Chitosan Conjugates with Antimicrobial, Antibiofilm, and Anticancer Potentialities: Development and Characterization

(2019) Muhammad Bilal et al.   International Journal of Environmental Research and Public Health

Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions

(2019) Farah Hossain et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of silver nanoparticles loaded chitosan-alginate constructs with biomedical potentialities

(2017) Muhammad Bilal et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil

(2016) Qiumin Ma et al.   FOOD HYDROCOLLOIDS

Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food

(2016) Farah Hossain et al.   FOOD MICROBIOLOGY

Active packaging with antifungal activities

(2016) N. Nguyen Van Long et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Emulsion-based encapsulation and delivery systems for polyphenols

(2016) Wei Lu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development of novel antibacterial active, HaCaT biocompatible and biodegradable CA-g-P(3HB)-EC biocomposites with caffeic acid as a functional entity

(2015) H. M. N. Iqbal et al.   Express Polymer Letters

In situ development of self-defensive antibacterial biomaterials: phenol-g-keratin-EC based bio-composites with characteristics for biomedical applications

(2015) Hafiz M. N. Iqbal et al.   GREEN CHEMISTRY

Poly(3-hydroxybutyrate)-ethyl cellulose based bio-composites with novel characteristics for infection free wound healing application

(2015) Hafiz M.N. Iqbal et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation

(2014) Jiulin Wu et al.   Food Packaging and Shelf Life

Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties

(2013) Pablo R. Salgado et al.   FOOD HYDROCOLLOIDS

Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films

(2013) Yong Peng et al.   FOOD HYDROCOLLOIDS

Antimicrobial activity of polysaccharide films containing essential oils

(2011) Laura Sánchez-González et al.   FOOD CONTROL

Characterization of quinoa protein–chitosan blend edible films

(2010) Lilian E. Abugoch et al.   FOOD HYDROCOLLOIDS

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

(2010) J. Gómez-Estaca et al.   FOOD MICROBIOLOGY

Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils

(2010) L. Atarés et al.   JOURNAL OF FOOD ENGINEERING

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

(2010) Zehra Karagöz Emiroğlu et al.   MEAT SCIENCE

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

Development of antimicrobial cellulose packaging through laccase-mediated grafting of phenolic compounds

(2007) G. Elegir et al.   ENZYME AND MICROBIAL TECHNOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY