Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food

出版年份 2016 全文链接

标题

作者

关键词

Essential oil, Minimum inhibitory concentration (MIC), Fractional inhibitory concentration (FIC), Fungal growth parameter

出版物

FOOD MICROBIOLOGY

Volume 53, Issue -, Pages 24-30

出版商

Elsevier BV

发表日期

2015-08-19

DOI

10.1016/j.fm.2015.08.006

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