An investigation of high intensity ultrasonication and chemical immersion treatments on Campylobacter jejuni and spoilage bacteria in chicken

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 45, Issue -, Pages 298-305

出版商

Elsevier BV

发表日期

2017-12-09

DOI

10.1016/j.ifset.2017.10.015

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