标题
Mechanisms of Action of (n-3) Fatty Acids
作者
关键词
-
出版物
JOURNAL OF NUTRITION
Volume 142, Issue 3, Pages 592S-599S
出版商
Oxford University Press (OUP)
发表日期
2012-01-26
DOI
10.3945/jn.111.155259
参考文献
相关参考文献
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- Fatty acids and inflammation: The cutting edge between food and pharma
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- Membrane Raft Organization Is More Sensitive to Disruption by (n-3) PUFA Than Nonraft Organization in EL4 and B Cells
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- Docosahexaenoic acid alters the size and distribution of cell surface microdomains
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