期刊
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
卷 51, 期 12, 页码 2574-2582出版社
WILEY
DOI: 10.1111/ijfs.13241
关键词
Black tea; colonic inflammation; IFN-gamma; IL-1 beta; inflammatory bowel disease; TNF-alpha
资金
- Project Collaborative Innovation Center of Hunan province [448]
- Key Project of the Education Department of Hunan province [13A124]
- Graduate Innovative Research Project of Hunan province
- Central South University of Forestry and Technology [122-0035, CX2013B14]
- S&T Plan Key Project of Hunan Province [2013WK4006]
- Special Fund for Agro-scientific Research in the Public Interest of China [201303071-2-1]
- introduction of high-level personnel scientific research funds of Central South University for Forestry and Technology
Inflammatory bowel disease (IBD) is highly prevalent worldwide and includes ulcerative colitis (UC) and Crohn's disease. It is a high incidence rate disease all over the world and an inducement of colon cancer. The aim of this study was to investigate the potential protective effect of Fuzhuan brick tea (FBT) against colitis induced by dextran sulphate sodium (DSS) in mice. ICR mice were administered FBT orally for 7days before drinking 3% DSS (w/v). The FBT significantly attenuated the symptoms of colitis including diarrhoea, rectal bleeding and loss of body weight. FBT reduced the shortening of colon length and alleviated the histopathological damages. The myeloperoxidase activity, nitric oxide and malondialdehyde level in colon tissues were also significantly decreased by FBT. Besides, FBT treatment obviously suppressed the expression of the inflammatory cytokines such as TNF-, IL-1 and IFN-. Our results provide a safe and efficient method for preventing and treating colitis.
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