Postharvest dip treatment with a natural lysophospholipid plus soy lecithin extended the shelf life of banana fruit

出版年份 2016 全文链接

标题

作者

关键词

Lysophosphatidylethanolamine, Shelf life, Fruit firmness, Membrane ion leakage, Ethylene production, Senescence, Membrane lipids, Phospholipids, Banana

出版物

POSTHARVEST BIOLOGY AND TECHNOLOGY

Volume 113, Issue -, Pages 58-65

出版商

Elsevier BV

发表日期

2015-11-18

DOI

10.1016/j.postharvbio.2015.10.016

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