Extraction optimization and purification of anthocyanins from Lycium ruthenicum Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins
出版年份 2020 全文链接
标题
Extraction optimization and purification of anthocyanins from
Lycium ruthenicum
Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-02-11
DOI
10.1111/1750-3841.15037
参考文献
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