Optimization of microwave assisted extraction of Morus nigra L. fruits maximizing tyrosinase inhibitory activity with isolation of bioactive constituents

标题
Optimization of microwave assisted extraction of Morus nigra L. fruits maximizing tyrosinase inhibitory activity with isolation of bioactive constituents
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 248, Issue -, Pages 183-191
出版商
Elsevier BV
发表日期
2017-12-14
DOI
10.1016/j.foodchem.2017.12.049

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