The potential of antimicrobial peptide Hispidalin application in pork preservation during cold storage
出版年份 2020 全文链接
标题
The potential of antimicrobial peptide Hispidalin application in pork preservation during cold storage
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-03-05
DOI
10.1111/jfpp.14443
参考文献
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