Textural attributes and oxidative stability of pork longissimus muscle injected with marbling-like emulsified lipids

标题
Textural attributes and oxidative stability of pork longissimus muscle injected with marbling-like emulsified lipids
作者
关键词
-
出版物
MEAT SCIENCE
Volume 89, Issue 2, Pages 209-216
出版商
Elsevier BV
发表日期
2011-05-08
DOI
10.1016/j.meatsci.2011.04.021

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now