标题
Effects of anthocyanins on the prevention and treatment of cancer
作者
关键词
-
出版物
BRITISH JOURNAL OF PHARMACOLOGY
Volume 174, Issue 11, Pages 1226-1243
出版商
Wiley
发表日期
2016-09-20
DOI
10.1111/bph.13627
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Retracted: Cyanidin 3-O-β-Glucoside Ameliorates Ethanol-Induced Acute Liver Injury by Attenuating Oxidative Stress and Apoptosis: The Role of SIRT1/FOXO1 Signaling
- (2016) Juncheng Liu et al. ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH
- Dietary anthocyanins and health: data from FLORA and ATHENA EU projects
- (2016) Chiara Cerletti et al. BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- Molecular mechanisms of flavonoids in melanin synthesis and the potential for the prevention and treatment of melanoma
- (2016) Feng Liu-Smith et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Effects of Pinus massoniana bark extract on the invasion capability of HeLa cells
- (2016) Ying-Ya Li et al. Journal of Functional Foods
- Unraveling Anthocyanin Bioavailability for Human Health
- (2016) Mary Ann Lila et al. Annual Review of Food Science and Technology
- Effect of Different Agrobacterium rhizogenes Strains on Hairy Root Induction and Phenylpropanoid Biosynthesis in Tartary Buckwheat (Fagopyrum tataricum Gaertn)
- (2016) Aye Thwe et al. Frontiers in Microbiology
- Eugenia jambolana (Java Plum) Fruit Extract Exhibits Anti-Cancer Activity against Early Stage Human HCT-116 Colon Cancer Cells and Colon Cancer Stem Cells
- (2016) Venkata Charepalli et al. Cancers
- Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts1,2
- (2015) Katharina Nimptsch et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Suppression of Inflammatory Responses by Black Rice Extract in RAW 264.7 Macrophage Cells via Downregulation of NF-kB and AP-1 Signaling Pathways
- (2015) Pornngarm Limtrakul et al. Asian Pacific Journal of Cancer Prevention
- The Concise Guide to PHARMACOLOGY 2015/16: Nuclear hormone receptors
- (2015) Stephen PH Alexander et al. BRITISH JOURNAL OF PHARMACOLOGY
- The Concise Guide to PHARMACOLOGY 2015/16: Catalytic receptors
- (2015) Stephen PH Alexander et al. BRITISH JOURNAL OF PHARMACOLOGY
- The Concise Guide to PHARMACOLOGY 2015/16: Transporters
- (2015) Stephen PH Alexander et al. BRITISH JOURNAL OF PHARMACOLOGY
- The Concise Guide to PHARMACOLOGY 2015/16: Overview
- (2015) Stephen PH Alexander et al. BRITISH JOURNAL OF PHARMACOLOGY
- The Concise Guide to PHARMACOLOGY 2015/16: Enzymes
- (2015) Stephen PH Alexander et al. BRITISH JOURNAL OF PHARMACOLOGY
- Muscadine grape skin extract can antagonize Snail-cathepsin L-mediated invasion, migration and osteoclastogenesis in prostate and breast cancer cells
- (2015) Liza J. Burton et al. CARCINOGENESIS
- Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence
- (2015) Anupam Bishayee et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Pharmacological Properties of Protocatechuic Acid and Its Potential Roles as Complementary Medicine
- (2015) Yoswaris Semaming et al. Evidence-based Complementary and Alternative Medicine
- Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts
- (2015) Dragana D. Četojević-Simin et al. FOOD CHEMISTRY
- Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients
- (2015) Dan Li et al. JOURNAL OF NUTRITION
- Anthocyanin-containing purple-fleshed potatoes suppress colon tumorigenesis via elimination of colon cancer stem cells
- (2015) Venkata Charepalli et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Dietary phenolics against colorectal cancer-From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs
- (2015) María A. Núñez-Sánchez et al. MOLECULAR NUTRITION & FOOD RESEARCH
- The IUPHAR/BPS Guide to PHARMACOLOGY in 2016: towards curated quantitative interactions between 1300 protein targets and 6000 ligands
- (2015) Christopher Southan et al. NUCLEIC ACIDS RESEARCH
- Inhibition of Breast Cancer Cell Proliferation and In Vitro Tumorigenesis by a New Red Apple Cultivar
- (2015) Giuditta Fiorella Schiavano et al. PLoS One
- Somatic mutation in cancer and normal cells
- (2015) I. Martincorena et al. SCIENCE
- Anthocyanin Induces Apoptosis of DU-145 CellsIn Vitroand Inhibits Xenograft Growth of Prostate Cancer
- (2015) U-Syn Ha et al. YONSEI MEDICAL JOURNAL
- Molecular mechanisms involved in the cardiovascular and neuroprotective effects of anthocyanins
- (2014) Sonia de Pascual-Teresa ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Anti-metastasis Activity of Black Rice Anthocyanins Against Breast Cancer: Analyses Using an ErbB2 Positive Breast Cancer Cell Line and Tumoral Xenograft Model
- (2014) Li-Ping Luo et al. Asian Pacific Journal of Cancer Prevention
- Cyanidin-3-O-β-glucoside protects primary mouse hepatocytes against high glucose-induced apoptosis by modulating mitochondrial dysfunction and the PI3K/Akt pathway
- (2014) Xinwei Jiang et al. BIOCHEMICAL PHARMACOLOGY
- The pharmacokinetics of anthocyanins and their metabolites in humans
- (2014) R M de Ferrars et al. BRITISH JOURNAL OF PHARMACOLOGY
- Chemoprevention of Esophageal Cancer with Black Raspberries, Their Component Anthocyanins, and a Major Anthocyanin Metabolite, Protocatechuic Acid
- (2014) D. S. Peiffer et al. Cancer Prevention Research
- Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels
- (2014) Caterina Pace et al. FOOD CHEMISTRY
- Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion
- (2014) J. Correa-Betanzo et al. FOOD CHEMISTRY
- Inhibitory Effects of Wild Blueberry Anthocyanins and Other Flavonoids on Biomarkers of Acute and Chronic Inflammation in Vitro
- (2014) Debora Esposito et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- An Anthocyanin-Rich Extract from Hibiscus sabdariffa Linnaeus Inhibits N-Nitrosomethylurea-Induced Leukemia in Rats
- (2014) Tsung-Chang Tsai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- NADPH oxidase is a novel target of delphinidin for the inhibition of UVB-induced MMP-1 expression in human dermal fibroblasts
- (2013) Tae-Gyu Lim et al. EXPERIMENTAL DERMATOLOGY
- Anthocyanins Downregulate Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglial Cells by Suppressing the NF-κB and Akt/MAPKs Signaling Pathways
- (2013) Jin-Woo Jeong et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
- (2013) José M. Alvarez-Suarez et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention
- (2013) Soyoung Lim et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Fruit and vegetable intake and related nutrients are associated with oxidative stress markers in middle-aged men
- (2013) Paula G. Cocate et al. NUTRITION
- Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells
- (2013) Andrea Bunea et al. PHYTOCHEMISTRY
- Delphinidin Reduces Cell Proliferation and Induces Apoptosis of Non-Small-Cell Lung Cancer Cells by Targeting EGFR/VEGFR2 Signaling Pathways
- (2013) Harish Chandra Pal et al. PLoS One
- Delphinidin inhibits IL-1 -induced activation of NF- B by modulating the phosphorylation of IRAK-1Ser376 in human articular chondrocytes
- (2013) A. Haseeb et al. RHEUMATOLOGY
- Novel anticancer activity and anticancer mechanisms of Brassica oleracea L. var. capitata f. rubra
- (2013) R.R. Hafidh et al. European Journal of Integrative Medicine
- Bioavailability of anthocyanins and derivatives
- (2013) Iva Fernandes et al. Journal of Functional Foods
- Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice
- (2013) Tao Wu et al. Food & Function
- Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action
- (2013) Kamila Filipiak et al. Food & Function
- Antitumor Effects of Pinus massoniana Bark Extract in Murine Sarcoma S180 Both in Vitro and in Vivo
- (2012) Jin-Hong Zhang et al. AMERICAN JOURNAL OF CHINESE MEDICINE
- Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells
- (2012) Hina Kausar et al. CANCER LETTERS
- Cyanidin suppresses neoplastic cell transformation by directly targeting phosphatidylinositol 3-kinase
- (2012) Nu Ry Song et al. FOOD CHEMISTRY
- Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells
- (2012) Spela Moze Bornsek et al. FOOD CHEMISTRY
- Delphinidin Induces Autolysosome as well as Autophagosome Formation and Delphinidin-Induced Autophagy Exerts a Cell Protective Role
- (2012) Satoshi Tsuyuki et al. JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY
- Antioxidant Activities of Chokeberry Extracts and the Cytotoxic Action of Their Anthocyanin Fraction on HeLa Human Cervical Tumor Cells
- (2012) Dumitriţa Rugină et al. JOURNAL OF MEDICINAL FOOD
- Antioxidant and Antiproliferative Activities of Anthocyanin/Ellagitannin-Enriched Extracts FromSyzygium cuminiL. (Jamun, the Indian Blackberry)
- (2012) Farrukh Aqil et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Studies on the anthocyanin profile and biological properties from the fruits of Acanthopanax senticosus (Siberian Ginseng)
- (2012) Jin Hwan Lee et al. Journal of Functional Foods
- Inhibitory Effect of Delphinidin on Monocyte–Endothelial Cell Adhesion Induced by Oxidized Low-Density Lipoprotein via ROS/p38MAPK/NF-κB Pathway
- (2011) Chun-ye Chen et al. CELL BIOCHEMISTRY AND BIOPHYSICS
- Food Matrix Affecting Anthocyanin Bioavailability: Review
- (2011) M. Yang et al. CURRENT MEDICINAL CHEMISTRY
- Anthocyanin-rich Mulberry extract inhibit the gastric cancer cell growth in vitro and xenograft mice by inducing signals of p38/p53 and c-jun
- (2011) Hui-Pei Huang et al. FOOD CHEMISTRY
- Anthocyanin-Rich Blackberry Extract Suppresses the DNA-Damaging Properties of Topoisomerase I and II Poisons in Colon Carcinoma Cells
- (2011) Melanie Esselen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats
- (2011) Anupam Bishayee et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Vision preservation during retinal inflammation by anthocyanin-rich bilberry extract: cellular and molecular mechanism
- (2011) Seiji Miyake et al. LABORATORY INVESTIGATION
- Characterization of a profile of the anthocyanins isolated from Vitis coignetiae Pulliat and their anti-invasive activity on HT-29 human colon cancer cells
- (2010) Jeong Won Yun et al. FOOD AND CHEMICAL TOXICOLOGY
- Cyanidin-3-Glucoside inhibits ethanol-induced invasion of breast cancer cells overexpressing ErbB2
- (2010) Mei Xu et al. Molecular Cancer
- Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo
- (2010) Chang Hui et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Peonidin 3-Glucoside Inhibits Lung Cancer Metastasis by Downregulation of Proteinases Activities and MAPK Pathway
- (2010) Mao-Lin Ho et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Bilberry anthocyanin-rich extract alters expression of genes related to atherosclerosis development in aorta of apo E-deficient mice
- (2010) A. Mauray et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Flavonoids: Recent Advances as Anticancer Drugs
- (2010) Hai Liu et al. Recent Patents on Anti-Cancer Drug Discovery
- Identification of components of grape powder with anti-apoptotic effects
- (2010) Jing Yu et al. TOXICOLOGY AND INDUSTRIAL HEALTH
- Anthocyanins: Natural Colorants with Health-Promoting Properties
- (2010) Jian He et al. Annual Review of Food Science and Technology
- Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1
- (2009) A Dreiseitel et al. BRITISH JOURNAL OF PHARMACOLOGY
- Anthocyanins in Black Raspberries Prevent Esophageal Tumors in Rats
- (2009) L.-S. Wang et al. Cancer Prevention Research
- Structural requirements of anthocyanins in relation to inhibition of endothelial injury induced by oxidized low-density lipoprotein and correlation with radical scavenging activity
- (2009) Long Yi et al. FEBS LETTERS
- A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars: Extraction methods, stability, anticancer properties and mechanisms
- (2009) J. Dai et al. FOOD AND CHEMICAL TOXICOLOGY
- Suppression of the Kinase Activity of Receptor Tyrosine Kinases by Anthocyanin-Rich Mixtures Extracted from Bilberries and Grapes
- (2009) Nicole Teller et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Delphinidin Induces Necrosis in Hepatocellular Carcinoma Cells in the Presence of 3-Methyladenine, an Autophagy Inhibitor†
- (2009) Rentian Feng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits
- (2009) Camille S. Bowen-Forbes et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Delphinidin inhibits a broad spectrum of receptor tyrosine kinases of the ErbB and VEGFR family
- (2009) Nicole Teller et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Anthocyanins and their role in cancer prevention
- (2008) Li-Shu Wang et al. CANCER LETTERS
- Delphinidin Attenuates Neoplastic Transformation in JB6 Cl41 Mouse Epidermal Cells by Blocking Raf/Mitogen-Activated Protein Kinase Kinase/Extracellular Signal-Regulated Kinase Signaling
- (2008) N. J. Kang et al. Cancer Prevention Research
- Delphinidin, a dietary anthocyanidin, inhibits platelet-derived growth factor ligand/receptor (PDGF/PDGFR) signaling
- (2008) Sylvie Lamy et al. CARCINOGENESIS
- Recent Advances in Anthocyanin Analysis and Characterization
- (2008) Cara Welch et al. Current Analytical Chemistry
- Autophagy inhibition enhances anthocyanin-induced apoptosis in hepatocellular carcinoma
- (2008) L. Longo et al. MOLECULAR CANCER THERAPEUTICS
- Delphinidin inhibits cell proliferation and invasion via modulation of Met receptor phosphorylation
- (2008) Deeba N. Syed et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started