Colors of Fruit and Vegetables and 10-Year Incidence of Stroke

Food component profiles for fruit and vegetable subgroups

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Dietary Flavonol Intake May Lower Stroke Risk in Men and Women

(2010) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

Food synergy: an operational concept for understanding nutrition

(2009) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption

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Classification of fruits and vegetables

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Cohort Profile: The Doetinchem Cohort Study

(2008) W. Verschuren et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY