LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers

Grape extract and α-Tocopherol effect in cardiovascular disease model of Apo E -/- Mice

(2011) Maria do Carmo Gouveia Peluzio et al.   Acta Cirurgica Brasileira

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

(2011) Stéphane Quideau et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

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(2011) Joseph M. Wu et al.   Annals of the New York Academy of Sciences

Resveratrol may be beneficial in treatment of diabetic foot syndrome

(2011) Yuriy K. Bashmakov et al.   MEDICAL HYPOTHESES

Dietary phytochemicals, HDAC inhibition, and DNA damage/repair defects in cancer cells

(2011) Praveen Rajendran et al.   Clinical Epigenetics

Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database

(2010) Jara Pérez-Jiménez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Black-Tea Polyphenols Decrease Micellar Solubility of Cholesterol in Vitro and Intestinal Absorption of Cholesterol in Rats

(2010) Ikuo Ikeda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oligomerized grape seed polyphenols attenuate inflammatory changes due to antioxidative properties in coculture of adipocytes and macrophages

(2009) Takuya Sakurai et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Health effects of quercetin: From antioxidant to nutraceutical

(2008) Agnes W. Boots et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Grape seed polyphenols and curcumin reduce genomic instability events in a transgenic mouse model for Alzheimer's disease

(2008) Philip Thomas et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity

(2008) Wayne R. Leifert et al.   NUTRITION RESEARCH