Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial

Effects of a Flavonoid-Rich Juice on Inflammation, Oxidative Stress, and Immunity in Elite Swimmers: A Metabolomics-Based Approach

(2016) Amy M. Knab et al.   INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

Fruit and vegetable consumption and all-cause mortality: a dose-response analysis

(2013) Andrea Bellavia et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

(2012) Amy Jennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status

(2012) Trevor W. George et al.   BRITISH JOURNAL OF NUTRITION

Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects

(2012) Ditte A. Hobbs et al.   BRITISH JOURNAL OF NUTRITION

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

(2012) Mary F. Chong et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

(2012) Patrizia Riso et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status

(2012) T. W. George et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks

(2012) Trevor W. George et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality

(2011) Xianglan Zhang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

(2011) Mustali M Dohadwala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Anti-inflammatory effects of kaempferol-3-O-sophoroside in human endothelial cells

(2011) Tae Hoon Kim et al.   INFLAMMATION RESEARCH

Vascular Protection by Natural Product-Derived Polyphenols:In VitroandIn VivoEvidence

(2011) Valérie Schini-Kerth et al.   PLANTA MEDICA

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

(−)-Epicatechin Activation of Endothelial Cell Endothelial Nitric Oxide Synthase, Nitric Oxide, and Related Signaling Pathways

(2010) Israel Ramirez-Sanchez et al.   HYPERTENSION

Polyphenol-containing azuki bean (Vigna angularis) seed coats attenuate vascular oxidative stress and inflammation in spontaneously hypertensive rats

(2010) Yuuka Mukai et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Antithrombotic effect of grape seed proanthocyanidins extract in a rat model of deep vein thrombosis

(2010) Yunjian Zhang et al.   JOURNAL OF VASCULAR SURGERY

The effect of increased dietary fruit and vegetable consumption on endothelial activation, inflammation and oxidative stress in hypertensive volunteers

(2010) D.O. McCall et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands

(2010) Linda M. Oude Griep et al.   PLoS One

Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

(2009) Sarah Egert et al.   BRITISH JOURNAL OF NUTRITION

Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner

(2009) Damian O. McCall et al.   CIRCULATION

Anthocyanins from black soybean seed coats stimulate wound healing in fibroblasts and keratinocytes and prevent inflammation in endothelial cells

(2009) Irina Tsoy Nizamutdinova et al.   FOOD AND CHEMICAL TOXICOLOGY

DASH lowers blood pressure in obese hypertensives beyond potassium, magnesium and fibre

(2009) Y Al-Solaiman et al.   JOURNAL OF HUMAN HYPERTENSION

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension

(2008) Ranganath Muniyappa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Acute Blood Pressure Lowering, Vasoprotective, and Antiplatelet Properties of Dietary Nitrate via Bioconversion to Nitrite

(2008) Andrew J. Webb et al.   HYPERTENSION

Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase

(2007) Yvonne Steffen et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The discovery of nitric oxide and its role in vascular biology

(2006) S Moncada et al.   BRITISH JOURNAL OF PHARMACOLOGY