标题
Immuno- and nucleic acid-based current technique for Salmonella detection in food
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 246, Issue 3, Pages 373-395
出版商
Springer Science and Business Media LLC
发表日期
2020-01-02
DOI
10.1007/s00217-019-03423-9
参考文献
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